Recipe Details
Ingredients
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1cupmilk
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2eggs
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2tablespoonsapplesauce, or more as needed
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1 ½teaspoonsvanilla extract
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2cupsall-purpose flour
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⅔cupwhite sugar
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1tablespoonbaking powder
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1 ½teaspoonsground cinnamon
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½teaspoonsalt
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1cupshredded carrots
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6tablespoonsunsalted butter, melted and cooled
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 48mg |
16% |
| Sodium 246mg |
11% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 107mg |
8% |
| Iron 1mg |
7% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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