Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupshortening
-
1 ½cupsall-purpose flour
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1teaspoonbaking soda
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1teaspoonsalt
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3mediumripe bananas
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8×4-inch loaf pan.
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Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
16% |
| Sodium 401mg |
17% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
2% |
| Protein 2g |
5% |
| Calcium 4mg |
0% |
| Iron 1mg |
6% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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