Recipe Details
Ingredients
-
2cupsold-fashioned rolled oats
-
⅓cuppacked brown sugar
-
1tablespoonwhite sugar
-
1 ½teaspoonsbaking powder
-
½teaspoonsalt
-
½teaspoonground cinnamon
-
1cupmilk
-
2largeeggs
-
2tablespoonscanola oil
-
1teaspoonvanilla extract
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
-
Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.
Dotdash Meredith Food Studios
-
Whisk milk, eggs, canola oil, and vanilla together in a separate bowl.
Dotdash Meredith Food Studios
-
Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.
-
Spread oat mixture into the prepared pan.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until the edges are golden brown, about 30 minutes.
-
Remove from the oven and let cool completely before cutting into 16 bars.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories184 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
7% |
| Cholesterol 49mg |
16% |
| Sodium 271mg |
12% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 12g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 113mg |
9% |
| Iron 1mg |
7% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
