Recipe Details
Ingredients
-
1cupall-purpose flour
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¾cupwhite sugar
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1 ¼teaspoonsbaking powder
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⅓cupmilk
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¼cupshortening
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1egg
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½teaspoonlemon extract
-
1 ½cupsblueberries
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2eggs, beaten
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1 ¼cupsricotta cheese
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⅓cupwhite sugar
-
¼teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
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In a large bowl, stir together flour, 3/4 cup sugar, and baking powder. Add milk, shortening, 1 egg, and lemon extract; beat with an electric mixer on low speed for 1 minute, then beat on medium speed for 1 more minute. Spread batter evenly into the prepared pan; sprinkle with blueberries.
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In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup sugar, and vanilla until well combined. Spoon over blueberries and spread evenly.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool completely before cutting into squares to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories134 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 35mg |
12% |
| Sodium 44mg |
2% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 15g |
|
| Protein 2g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 29mg |
2% |
| Iron 1mg |
3% |
| Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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