Recipe Details
Ingredients
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⅓cupbrown sugar
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1teaspoonground cinnamon
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⅔cupwhite sugar
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½cupbutter, softened
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2largeeggs
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1 ½teaspoonsvanilla extract
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1 ½cupsall-purpose flour
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1 ¾teaspoonsbaking powder
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½cupmilk
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1apple, peeled and chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
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Mix brown sugar and cinnamon together in a bowl.
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Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
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Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
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Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
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Pour half the batter into the prepared loaf pan.
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Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter.
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Pour remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories208 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 5g |
27% |
Cholesterol 52mg |
17% |
Sodium 143mg |
6% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
3% |
Total Sugars 17g |
|
Protein 3g |
6% |
Vitamin C 1mg |
1% |
Calcium 67mg |
5% |
Iron 1mg |
6% |
Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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