Recipe Details
Ingredients
-
1cupshortening
-
1cupwhite sugar
-
6eggs
-
1 ½teaspoonsanise extract
-
4cupsall-purpose flour
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4teaspoonsbaking powder
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories101 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
7% |
| Cholesterol 23mg |
8% |
| Sodium 39mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 2g |
4% |
| Calcium 22mg |
2% |
| Iron 1mg |
3% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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