Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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2tablespoonswhite sugar
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½teaspoonsalt
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¾cupbutter, softened
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1cupchopped pecans
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2cupsconfectioners’ sugar
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1(8 ounce) packagecream cheese, softened
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1(12 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
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1teaspoonvanilla bean paste
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2(21 ounce) canscherry pie filling
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9×13-inch baking pan.
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Bake crust in the preheated oven until golden, about 20 minutes. Let cool.
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Meanwhile, beat confectioner’s sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.
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Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories437 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 14g |
68% |
| Cholesterol 38mg |
13% |
| Sodium 183mg |
8% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 2g |
5% |
| Protein 4g |
7% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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