Recipe Details
Ingredients
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1tablespoonolive oil
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1smallonion, diced
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4clovesgarlic, minced
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1 ½poundsground beef
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1teaspoongarlic powder
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1(28 ounce) jarsausage flavored spaghetti sauce
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1(8 ounce) cantomato sauce
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1teaspoondried oregano
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1(8 ounce) packageshredded mozzarella cheese
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1(8 ounce) packageshredded provolone cheese
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1(15 ounce) containerricotta cheese
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¼cupmilk
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2largeeggs
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½teaspoondried oregano
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9no-boil lasagna noodles
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.
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Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.
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Ladle sauce (just enough to cover) into the bottom of a 9×13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.
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Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories567 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 15g |
73% |
| Cholesterol 130mg |
43% |
| Sodium 943mg |
41% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 3g |
11% |
| Total Sugars 10g |
|
| Protein 36g |
|
| Vitamin C 15mg |
77% |
| Calcium 554mg |
43% |
| Iron 4mg |
19% |
| Potassium 413mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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