Recipe Details
Ingredients
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1largeegg, lightly beaten
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1cupall-purpose flour for coating
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3poundschicken wings
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1cupbutter
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1cupwhite sugar
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½cupwhite vinegar
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3tablespoonssoy sauce
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3tablespoonswater
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1teaspoonsalt
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½teaspoongarlic powder, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place beaten egg in a small bowl. Place flour in a shallow bowl.
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Cut wings in half. Dip each piece in egg, then press in flour to coat.
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Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.
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Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.
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Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories675 | |
% Daily Value * | |
Total Fat 44g |
57% |
Saturated Fat 23g |
116% |
Cholesterol 158mg |
53% |
Sodium 1113mg |
48% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 1g |
3% |
Total Sugars 34g |
|
Protein 19g |
38% |
Calcium 28mg |
2% |
Iron 2mg |
11% |
Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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