Recipe Details
Ingredients
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3cupsall-purpose flour
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2cupswhite sugar
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½cupunsweetened cocoa powder
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2teaspoonsbaking soda
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1teaspoonsalt
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¾cupvegetable oil
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2tablespoonsdistilled white vinegar
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2teaspoonsvanilla extract
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2cupscold water
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift flour, sugar, cocoa, baking soda, and salt into a 9×13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories250 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 1g |
7% |
Sodium 271mg |
12% |
Total Carbohydrate 40g |
14% |
Dietary Fiber 1g |
5% |
Total Sugars 22g |
|
Protein 3g |
|
Calcium 7mg |
1% |
Iron 1mg |
7% |
Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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