Recipe Details
Ingredients
-
1(13.5 ounce) canpineapple chunks, drained (juice reserved)
-
1cupwater
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½cupbrown sugar
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2tablespoonsvinegar
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2tablespoonscornstarch
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2green bell peppers, chopped
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1(12 ounce) canfully cooked luncheon meat (such as SPAM®), chopped
Cooking Directions
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Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
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Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories301 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 6g |
28% |
Cholesterol 40mg |
13% |
Sodium 784mg |
34% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 28g |
|
Protein 8g |
|
Vitamin C 38mg |
192% |
Calcium 37mg |
3% |
Iron 1mg |
6% |
Potassium 301mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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