Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 2-layer 9-inch cake

Ingredients

  • 1(15.25 ounce) packagewhite cake mix

  • 1(3.5 ounce) packageinstant coconut cream pudding mix

  • 4largeeggs

  • ½cupwater

  • cupdark rum

  • ¼cupvegetable oil

  • 1cupflaked coconut

  • 1(8 ounce) cancrushed pineapple with juice

  • 1(3.5 ounce) packageinstant coconut cream pudding mix

  • 1(8 ounce) containerfrozen whipped topping, thawed

  • 1tablespoondark rum

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9- inch) round pans.

  2. Stir together cake mix and instant pudding in a large bowl. Add eggs, water, rum, and oil; mix until well combined. Fold in coconut and spread batter evenly into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the center of cakes comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto the wire rack. Let cool, about 30 minutes.

  4. Make frosting: Combine pineapple including juice with instant pudding in a medium bowl. Fold in whipped topping and rum until incorporated.

  5. Fill and frost cooled cake layers with frosting. Store in the refrigerator until serving time.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories427
% Daily Value *
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
62mg
21%
Sodium
500mg
22%
Total Carbohydrate
59g
21%
Dietary Fiber
2g
6%
Total Sugars
43g
Protein
5g
9%
Vitamin C
2mg
2%
Calcium
96mg
7%
Iron
1mg
7%
Potassium
137mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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