Recipe Details
Ingredients
-
12fresh chicken wing drumettes
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½teaspoonsalt
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½teaspoongarlic powder
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1tablespoonbutter
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¼cuphoney
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2teaspoonsrice vinegar
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1tablespoonsriracha sauce
Cooking Directions
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Preheat an air fryer to 360 degrees F (182 degrees C).
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Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
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Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
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Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
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Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories586 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 11g |
56% |
| Cholesterol 131mg |
44% |
| Sodium 1055mg |
46% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 35g |
|
| Protein 37g |
|
| Vitamin C 1mg |
6% |
| Calcium 26mg |
2% |
| Iron 2mg |
12% |
| Potassium 285mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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