Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
-
1(1 ounce) packagedry ranch salad dressing mix
-
2cupsshredded Cheddar cheese
-
½cupbeer, or as needed
-
seasoned salt to taste
-
cayenne pepper to taste
Cooking Directions
-
In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe56 | |
| Calories46 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 13mg |
4% |
| Sodium 88mg |
4% |
| Total Carbohydrate 1g |
0% |
| Protein 2g |
|
| Calcium 36mg |
3% |
| Iron 0mg |
1% |
| Potassium 17mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
