Recipe Details
Ingredients
-
2cupscooked rice
-
1(12 ounce) canevaporated milk (such as Carnation ®)
-
1cupraisins (Optional)
-
2smalleggs
-
¼cupwhite sugar
-
¼cupbrown sugar
-
1tablespooncustard powder
-
1tablespoonvanilla extract
-
1pinchground nutmeg (Optional)
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
-
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
-
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories235 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 2g |
12% |
| Cholesterol 47mg |
16% |
| Sodium 63mg |
3% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
3% |
| Total Sugars 28g |
|
| Protein 6g |
11% |
| Vitamin C 1mg |
1% |
| Calcium 135mg |
10% |
| Iron 1mg |
6% |
| Potassium 303mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
