Recipe Details
Ingredients
-
⅔cupmaple syrup
-
¼cupvegetable oil
-
5tablespoonsunsweetened cocoa powder
-
1teaspoonground cinnamon
-
½cuppeanut butter
-
1cuprolled oats
-
1teaspoonvanilla extract
Cooking Directions
-
In a saucepan over medium heat, combine maple syrup, oil, cocoa, and cinnamon. Boil for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter, rolled oats, and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
5% |
| Sodium 26mg |
1% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 6g |
|
| Protein 2g |
4% |
| Calcium 12mg |
1% |
| Iron 1mg |
3% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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