Recipe Details
Ingredients
-
1tablespoonmatcha green tea powder, or more to taste
-
1cupwhole milk
-
2cupsheavy whipping cream
-
¾cupwhite sugar
-
2eggs
Cooking Directions
-
Whisk matcha powder in a bowl to remove any lumps. Add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk in remaining milk.
-
Transfer matcha mixture to a pot. Add cream and cook over medium-low heat, stirring occasionally, until heated through, about 5 minutes.
-
Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, whisking quickly until thoroughly combined. Repeat with remaining matcha mixture. Pour mixture back into the pot.
-
Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until chilled, at least 4 hours.
-
Pour chilled matcha mixture into an ice cream maker and freeze according to the manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories315 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 15g |
74% |
Cholesterol 131mg |
44% |
Sodium 53mg |
2% |
Total Carbohydrate 22g |
8% |
Total Sugars 20g |
|
Protein 4g |
8% |
Vitamin C 1mg |
1% |
Calcium 81mg |
6% |
Iron 0mg |
2% |
Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved