Recipe Details
Ingredients
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1cupheavy whipping cream
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2cupshalf-and-half, divided
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1cupmilk
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¼cuppowdered Thai tea mix, or to taste
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1egg, beaten
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1(14 ounce) cansweetened condensed milk
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⅛teaspoonvanilla extract
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12chocolate sandwich cookies (such as Oreo®), crushed
Cooking Directions
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Heat heavy cream, 1 cup half-and-half, and milk in a saucepan over medium heat until it begins to simmer, about 10 minutes; stir in Thai tea mix and bring to a boil. Reduce heat to low; simmer 5 minutes, or up to 10 minutes for more tea flavor.
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Whisk about 1/4 cup cream mixture, a teaspoon at a time, into beaten egg; whisk beaten egg mixture into cream mixture in saucepan and cook until slightly thickened, about 1 minute. Strain cream mixture through a cheesecloth-lined sieve; discard tea leaves.
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Beat remaining 1 cup half-and-half, sweetened condensed milk, and vanilla extract into cream mixture until well blended; cover and chill for at least 6 hours or overnight.
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Freeze cream mixture in ice cream maker according to manufacturer’s instructions. When ice cream is semi-solid, churn in 3/4 of the crushed chocolate sandwich cookies; continue to churn until ice cream is desired consistency, then fold in remaining cookies. Serve immediately or freeze for several hours for a harder ice cream.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories293 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 10g |
50% |
Cholesterol 70mg |
23% |
Sodium 128mg |
6% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 0g |
1% |
Total Sugars 24g |
|
Protein 6g |
12% |
Vitamin C 1mg |
2% |
Calcium 176mg |
14% |
Iron 1mg |
3% |
Potassium 243mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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