CuisineEuropeanPortugueseRecipes

Mouthwatering Mozambique Shrimp

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 4tablespoonsbutter

  • ¼cupfinely chopped onion

  • ½cupwater

  • 8clovesgarlic, finely chopped

  • 2(1.41 ounce) packagessazon seasoning with saffron (such as Goya Azafran)

  • 1lemon, juiced

  • salt and ground black pepper to taste

  • ½(12 ounce) bottlebeer

  • 2teaspoonshot sauce (such as Tabasco), or to taste

  • 1pounduncooked medium shrimp, peeled and deveined

Cooking Directions

  1. Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.

  2. Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories227
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
8g 		38%
Cholesterol
203mg 		68%
Sodium
3385mg 		147%
Total Carbohydrate
7g 		3%
Dietary Fiber
2g 		6%
Total Sugars
1g
Protein
20g 		39%
Vitamin C
27mg 		30%
Calcium
70mg 		5%
Iron
3mg 		17%
Potassium
258mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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