Recipe Details
Ingredients
-
12 ½poundsgreen tomatoes, chopped
-
8largeonions, chopped
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10green bell peppers, chopped
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3teaspoonssalt
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6chopped green chile peppers
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1quartdistilled white vinegar
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1 ¾cupswhite sugar
-
½cupprepared horseradish
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1tablespoonground cinnamon
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1tablespoonground allspice
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¼teaspoonground cloves
Cooking Directions
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In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
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Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
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Boil for 15 minutes, or until tender.
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Pack tightly in sterilized jars and seal.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe96 | |
| Calories36 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 282mg |
12% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Vitamin C 31mg |
34% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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