Side Dish

Get addicted to our Dill Butter Baby Carrots!

This recipe for carrots with dill butter goes well with any meat.

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8

Ingredients

  • 1(16 ounce) packagebaby carrots

  • 2tablespoonsmargarine

  • 1tablespoonchopped fresh dill

  • 1tablespoonfresh lemon juice

  • ¼teaspoonsalt

  • ⅛teaspoonfreshly ground black pepper

Cooking Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.

  2. Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories44
% Daily Value *
Total Fat
3g 		3%
Saturated Fat
1g 		3%
Sodium
148mg 		6%
Total Carbohydrate
5g 		2%
Dietary Fiber
2g 		6%
Total Sugars
3g
Protein
0g
Vitamin C
3mg 		14%
Calcium
20mg 		2%
Iron
1mg 		3%
Potassium
140mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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