Recipe Details
Ingredients
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1(12 ounce)sirloin steak
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salt and freshly ground black pepper to taste
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2tablespoonsoil, or as needed
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⅓cupshiitake mushrooms, stems discarded, caps thickly sliced
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½shallot, sliced
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1clovegarlic, peeled
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⅓cupdry white wine
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⅓cupbeef broth
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¼cupbutter, cubed
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2tablespoonschopped fresh tarragon
Cooking Directions
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Season steak with salt and pepper on both sides.
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Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet’s surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
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Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories569 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 19g |
95% |
| Cholesterol 119mg |
40% |
| Sodium 447mg |
19% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 33g |
|
| Vitamin C 2mg |
11% |
| Calcium 51mg |
4% |
| Iron 3mg |
15% |
| Potassium 528mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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