Recipe Details
Ingredients
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⅓cupolive oil
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¼cuplime juice
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¼cuplemon juice
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2tablespoonsred wine vinegar
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2tablespoonsfinely chopped fresh cilantro
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2tablespoonsfinely chopped fresh parsley
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2tablespoonsfinely chopped fresh basil
-
1tablespoonminced garlic
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½teaspooncrushed red pepper
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¼teaspoonsalt
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¼teaspoonpepper
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2poundsjumbo shrimp, peeled and deveined
Cooking Directions
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Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.
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Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
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Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
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Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories208 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
8% |
Cholesterol 173mg |
58% |
Sodium 230mg |
10% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
1% |
Protein 23g |
|
Vitamin C 10mg |
51% |
Calcium 66mg |
5% |
Iron 3mg |
16% |
Potassium 252mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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