Fall-Off-The-Bone BBQ Ribs: The Ultimate Mouthwater

Recipe Details

Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
1 hr
Total Time:
3 hrs 15 mins
Servings:
8

Ingredients

  • 4poundspork spareribs

  • 1cupbrown sugar

  • ½cupchile sauce

  • ¼cupketchup

  • ¼cupsoy sauce

  • ¼cupWorcestershire sauce

  • ¼cuprum

  • 2clovesgarlic, crushed

  • 1teaspoondry mustard

  • 1dashground black pepper

  • cooking spray

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut spareribs into serving size portions; wrap in double thickness of foil.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.

    Dotdash Meredith Food Studios

  4. Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

    Dotdash Meredith Food Studios

  5. Preheat the grill to medium heat. Position grate 4 inches above heat source; grease the grate with cooking spray.

  6. Cook ribs on the preheated grill for 30 minutes, basting with marinade.

    Dotdash Meredith Food Studios

Note

You may also bake the ribs for 30 minutes for the final step, basting with sauce while they bake.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories504
% Daily Value *
Total Fat
30g
39%
Saturated Fat
11g
55%
Cholesterol
120mg
40%
Sodium
715mg
31%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
1%
Total Sugars
20g
Protein
30g
60%
Vitamin C
9mg
10%
Calcium
76mg
6%
Iron
3mg
16%
Potassium
489mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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