Recipe Details
Ingredients
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4poundspork spareribs
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1cupbrown sugar
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½cupchile sauce
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¼cupketchup
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¼cupsoy sauce
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¼cupWorcestershire sauce
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¼cuprum
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2clovesgarlic, crushed
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1teaspoondry mustard
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1dashground black pepper
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cooking spray
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut spareribs into serving size portions; wrap in double thickness of foil.
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Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
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Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
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Preheat the grill to medium heat. Position grate 4 inches above heat source; grease the grate with cooking spray.
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Cook ribs on the preheated grill for 30 minutes, basting with marinade.
Note
You may also bake the ribs for 30 minutes for the final step, basting with sauce while they bake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories504 | |
% Daily Value * | |
Total Fat 30g |
39% |
Saturated Fat 11g |
55% |
Cholesterol 120mg |
40% |
Sodium 715mg |
31% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 0g |
1% |
Total Sugars 20g |
|
Protein 30g |
60% |
Vitamin C 9mg |
10% |
Calcium 76mg |
6% |
Iron 3mg |
16% |
Potassium 489mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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