Recipe Details
Ingredients
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2tablespoonsolive oil
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1onion, diced
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4clovesgarlic, minced
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1packetItalian dressing and seasoning mix
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1teaspoondried oregano
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1teaspoondried basil
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⅛teaspooncelery seed
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3tomatoes, diced
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3carrots, chopped
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1zucchini, chopped
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1(32 fluid ounce) containervegetable broth
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1cupuncooked elbow macaroni
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1(15.5 ounce) canwhite beans, drained
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1(15.25 ounce) cancorn, undrained
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1(5 ounce) packagespinach, chopped
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1tablespoongrated Parmesan cheese, or to taste
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil. Add onion and garlic to the hot oil and cook until translucent, about 3 minutes. Add Italian dressing mix, oregano, basil, and celery seed. Saute until fragrant, about 2 minutes.
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Add tomatoes, carrots, and zucchini to the pot and stir to coat. Add broth, macaroni, beans, and corn. Stir to be sure macaroni is covered by the broth. Press cancel and select Soup setting; set timer for 15 minutes. Allow 10 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Stir in chopped spinach. Add Parmesan cheese to individual bowls to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 1mg |
0% |
| Sodium 1345mg |
58% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 10g |
34% |
| Total Sugars 13g |
|
| Protein 13g |
|
| Vitamin C 26mg |
132% |
| Calcium 151mg |
12% |
| Iron 5mg |
27% |
| Potassium 1015mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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