Recipe Details
Ingredients
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1lime wedge
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1tablespooncelery salt, or as needed
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ice cubes, as needed
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1fluid ouncevodka
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1dashWorcestershire sauce, or to taste
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1dashhot pepper sauce (such as Tabasco®), or to taste
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8fluid ouncestomato and clam juice cocktail (such as Clamato®)
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1celery stick
Cooking Directions
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Gather ingredients.
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Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.
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Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.
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Pour vodka, Worcestershire sauce, and hot pepper sauce over ice.
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Top with tomato-clam juice.
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Garnish with lime wedge and celery stick. Serve with a straw.
Editor’s Note:
The nutrition data for this recipe includes the full amount of sodium for the celery salt. The actual amount of celery salt consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories204 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 5408mg |
235% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 2g |
8% |
Total Sugars 10g |
|
Protein 3g |
5% |
Vitamin C 17mg |
18% |
Calcium 96mg |
7% |
Iron 2mg |
8% |
Potassium 474mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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