Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1

Ingredients

  • 1lime wedge

  • 1tablespooncelery salt, or as needed

  • ice cubes, as needed

  • 1fluid ouncevodka

  • 1dashWorcestershire sauce, or to taste

  • 1dashhot pepper sauce (such as Tabasco®), or to taste

  • 8fluid ouncestomato and clam juice cocktail (such as Clamato®)

  • 1celery stick

Cooking Directions

  1. Gather ingredients.

    Dotdash Meredith Food Studios

  2. Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.

  3. Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.

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  4. Pour vodka, Worcestershire sauce, and hot pepper sauce over ice.

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  5. Top with tomato-clam juice.

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  6. Garnish with lime wedge and celery stick. Serve with a straw.

    Dotdash Meredith Food Studios

Editor’s Note:

The nutrition data for this recipe includes the full amount of sodium for the celery salt. The actual amount of celery salt consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe1
Calories204
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
1%
Sodium
5408mg
235%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
8%
Total Sugars
10g
Protein
3g
5%
Vitamin C
17mg
18%
Calcium
96mg
7%
Iron
2mg
8%
Potassium
474mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos