Recipe Details
Ingredients
-
8eggs
-
½teaspoonprepared mustard
-
1tablespooncreamy salad dressing (such as Miracle Whip®), or as needed
-
salt and pepper to taste
-
1pinchpaprika
Cooking Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
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Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
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Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories77 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
8% |
| Cholesterol 187mg |
62% |
| Sodium 88mg |
4% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 27mg |
2% |
| Iron 1mg |
5% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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