Recipe Details
Ingredients
-
2cupsall-purpose biscuit baking mix
-
½cuplemon-lime soda
-
½cupsour cream
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¼cupbutter, melted
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
-
Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
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Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories211 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 7g |
34% |
Cholesterol 22mg |
7% |
Sodium 428mg |
19% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 1g |
2% |
Total Sugars 1g |
|
Protein 3g |
|
Vitamin C 0mg |
1% |
Calcium 64mg |
5% |
Iron 1mg |
6% |
Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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