Recipe Details
Ingredients
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1 ½tablespoonsolive oil
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1sweet onion, chopped
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1 ⅓cupsGreek yogurt
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½cupJapanese mayonnaise (such as Kewpie®)
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⅔cupfinely chopped cornichons
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1tablespoonminced fresh dill
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1clovegarlic, minced
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ridge-cut potato chips for serving (optional)
Cooking Directions
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Heat the oil in a large skillet over medium-low heat until warm. Add onions and sauté until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.
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Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips.
Annie Campbell
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
12% |
| Cholesterol 9mg |
3% |
| Sodium 146mg |
6% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Protein 2g |
3% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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