Seafood Main Dishes

Dill-icious Creamy Salmon Fillets

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Recipe Details

Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½cupsmayonnaise

  • ½cupprepared mustard

  • 1teaspoonchopped fresh thyme

  • 1teaspoondried oregano

  • 1teaspoonchopped fresh basil leaves

  • 1 ½poundssalmon fillets

  • 2teaspoonsdried dill, or to taste

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories861
% Daily Value *
Total Fat
77g 		98%
Saturated Fat
12g 		60%
Cholesterol
107mg 		36%
Sodium
895mg 		39%
Total Carbohydrate
5g 		2%
Dietary Fiber
1g 		5%
Total Sugars
1g
Protein
39g
Vitamin C
3mg 		13%
Calcium
101mg 		8%
Iron
2mg 		11%
Potassium
683mg 		15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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