Recipe Details
Ingredients
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1cupall-purpose flour
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1cupmilk
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4eggs
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1pinchsalt
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1tablespoonbutter
Cooking Directions
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Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
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Melt butter over medium heat in a crepe pan or frying pan.
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Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
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Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
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Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
Cook’s Note:
Don’t worry if the first crepe doesn’t turn out well – it rarely does. Do not re-butter the pan between crepes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories161 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 3g |
14% |
Cholesterol 132mg |
44% |
Sodium 103mg |
4% |
Total Carbohydrate 18g |
7% |
Dietary Fiber 1g |
2% |
Total Sugars 2g |
|
Protein 8g |
15% |
Vitamin C 0mg |
0% |
Calcium 69mg |
5% |
Iron 2mg |
9% |
Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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