Recipe Details
Ingredients
-
1(12 ounce) packagemacaroni
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3tomatoes – peeled, seeded and diced
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3stalkscelery, chopped
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1(12 ounce) cantuna
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1 ½cupslight mayonnaise
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1tablespoonItalian-style salad dressing
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1tablespoonwhite sugar
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1pinchground black pepper
Cooking Directions
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In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
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In a large bowl, combine the pasta, tomatoes, celery, and tuna.
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Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories499 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 4g |
18% |
| Cholesterol 38mg |
13% |
| Sodium 495mg |
22% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 23g |
46% |
| Vitamin C 10mg |
11% |
| Calcium 39mg |
3% |
| Iron 3mg |
18% |
| Potassium 512mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
