Recipe Details
Ingredients
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¼cupolive oil
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1(28 ounce) canwhole Italian plum tomatoes (such as San Marzano)
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½onion, sliced
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6clovesgarlic, crushed
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¼teaspoonred pepper flakes
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2teaspoonschopped fresh oregano
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2cupscold water
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1teaspoonchopped fresh oregano
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salt and ground black pepper to taste
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1(16 ounce) packageditalini pasta
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2tablespoonsfresh goat cheese, crumbled
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Drizzle olive oil over the bottom of a 9×13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
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Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
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Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in ditalini and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
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Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories401 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
10% |
| Cholesterol 2mg |
1% |
| Sodium 207mg |
9% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 4g |
15% |
| Total Sugars 6g |
|
| Protein 12g |
23% |
| Vitamin C 15mg |
17% |
| Calcium 79mg |
6% |
| Iron 4mg |
22% |
| Potassium 462mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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