Recipe Details
Ingredients
-
12eggs
-
¼cupwasabi mayonnaise
-
6tablespoonscreamy salad dressing, such as Miracle Whip
-
2tablespoonssweet pickle relish
-
1tablespoonprepared yellow mustard
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garlic salt to taste
-
ground black pepper to taste
-
1pinchpaprika, for garnish
Cooking Directions
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Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
-
Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
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Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories57 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 95mg |
32% |
| Sodium 115mg |
5% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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