Recipe Details
Ingredients
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2mediumzucchini, trimmed
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2largeeggs, beaten
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1sleevebuttery round crackers (such as Ritz®), crushed
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2tablespoonsolive oil, or as needed
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salt and ground black pepper to taste
Cooking Directions
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Cut zucchini crosswise into 1/2-inch slices.
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Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
Dotdash Meredith Food Studios
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Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side.
Dotdash Meredith Food Studios
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Season with salt and pepper.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 3g |
17% |
| Cholesterol 93mg |
31% |
| Sodium 301mg |
13% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 6g |
12% |
| Vitamin C 17mg |
19% |
| Calcium 47mg |
4% |
| Iron 2mg |
11% |
| Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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