Recipe Details
Ingredients
-
1(9-inch)angel food cake
-
1pintorange sherbet, softened
-
1pintraspberry sherbet, softened
-
1pintlime sherbet, softened
-
1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
-
Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories296 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 8g |
39% |
| Cholesterol 2mg |
1% |
| Sodium 281mg |
12% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 1g |
5% |
| Total Sugars 28g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 71mg |
5% |
| Iron 0mg |
2% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
