Recipe Details
Ingredients
-
½cupquick-cooking oats
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½cuphoney-sweetened granola
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½cuppacked brown sugar
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4tablespoonsall-purpose flour, divided
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¼cupbutter
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5cupsfresh peaches – peeled, pitted, and sliced
-
1teaspoonground cinnamon
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½teaspoonground nutmeg
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¼teaspoonground allspice (Optional)
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¼cupchopped pecans (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
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Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
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Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
29% |
| Cholesterol 20mg |
7% |
| Sodium 67mg |
3% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 3g |
9% |
| Total Sugars 27g |
|
| Protein 4g |
7% |
| Vitamin C 46mg |
51% |
| Calcium 51mg |
4% |
| Iron 1mg |
7% |
| Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
