Recipe Details
Ingredients
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1hoagie bun, toasted and split
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1teaspoonyellow mustard
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6salami
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2slicesColby-Jack cheese
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2slicestomato
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1leafred leaf lettuce
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2teaspoonssliced ripe olives, drained
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2teaspoonssliced green olives with pimiento
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2teaspoonszesty Italian-style salad dressing
Cooking Directions
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Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
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Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories987 | |
% Daily Value * | |
Total Fat 55g |
71% |
Saturated Fat 24g |
120% |
Cholesterol 139mg |
46% |
Sodium 3238mg |
141% |
Total Carbohydrate 77g |
28% |
Dietary Fiber 5g |
17% |
Protein 45g |
89% |
Potassium 668mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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