Delicious Autumn Fruit Crisp Recipe!

Recipe Details

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 8-inch crisp

Ingredients

  • 2Rome Beauty apples – peeled, cored, and cubed

  • 2mediumComice pears – peeled, cored, and cubed

  • ½cupdried cranberries

  • 2tablespoonshoney

  • 1 ½tablespoonslemon juice

  • 1tablespoonall-purpose flour

  • ½cupall-purpose flour

  • ½cuppacked brown sugar

  • ½cupquick cooking oats

  • ¼cupground walnuts

  • ½cupunsalted butter, cut into pieces

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.

  2. Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.

  3. Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.

  4. Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.

Tips

You can use raisins or dried cherries instead of cranberries.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories303
% Daily Value *
Total Fat
14g
18%
Saturated Fat
8g
38%
Cholesterol
31mg
10%
Sodium
87mg
4%
Total Carbohydrate
46g
17%
Dietary Fiber
3g
12%
Total Sugars
30g
Protein
2g
5%
Vitamin C
5mg
5%
Calcium
28mg
2%
Iron
1mg
5%
Potassium
153mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos