Recipe Details
Ingredients
-
6potatoes
-
1cupvegetable oil
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8ouncesshredded Cheddar cheese
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⅛cupbacon bits
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1(16 ounce) containersour cream
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking pan.
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Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
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Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
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Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
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Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
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Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
House of Aqua
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories519 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 19g |
93% |
| Cholesterol 75mg |
25% |
| Sodium 361mg |
16% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 5g |
17% |
| Total Sugars 2g |
|
| Protein 17g |
34% |
| Vitamin C 43mg |
47% |
| Calcium 386mg |
30% |
| Iron 2mg |
11% |
| Potassium 1043mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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