Recipe Details
Ingredients
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2poundsred potatoes, cut into quarters
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2tablespoonsvegetable oil
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1teaspoonsalt
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½teaspoonfreshly ground black pepper
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½teaspoondried rosemary, crushed
Cooking Directions
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Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
Dotdash Meredith Food Studios
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Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
Dotdash Meredith Food Studios
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Spread out potatoes in a single layer.
Dotdash Meredith Food Studios
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Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories227 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
3% |
| Sodium 596mg |
26% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 5mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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