Recipe Details
Ingredients
-
2largeeggs
-
2tablespoonsall-purpose flour
-
¼teaspoonbaking powder
-
½teaspoonsalt
-
¼teaspoonpepper
-
6mediumpotatoes, peeled and shredded
-
½cupfinely chopped onion
-
¼cupvegetable oil
Cooking Directions
-
Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
-
Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories283 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
10% |
| Cholesterol 62mg |
21% |
| Sodium 246mg |
11% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 5g |
18% |
| Total Sugars 2g |
|
| Protein 7g |
14% |
| Vitamin C 43mg |
48% |
| Calcium 47mg |
4% |
| Iron 2mg |
12% |
| Potassium 943mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
