Recipe Details
Ingredients
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4clovesgarlic
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1(14 ounce) canartichoke hearts, drained and chopped
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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1(10 ounce) containerAlfredo-style pasta sauce
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1cupshredded mozzarella cheese
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½(8 ounce) packagecream cheese, softened
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⅓cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place garlic in a small baking dish.
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Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
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Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8×8-inch baking dish.
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Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories153 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
30% |
| Cholesterol 28mg |
9% |
| Sodium 485mg |
21% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 7g |
13% |
| Vitamin C 4mg |
5% |
| Calcium 138mg |
11% |
| Iron 1mg |
3% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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