Cakes

Chef Andie’s Ultimate Rhubarb Delight

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1poundrhubarb, cut into 1/4 inch slices

  • 1cupwhite sugar

  • 1(3 ounce) packagestrawberry flavored Jell-O® mix

  • 1(18.25 ounce) packageyellow cake mix

  • 1cupwater

  • ¼cupmargarine, melted

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.

  2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.

  3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe9
Calories423
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
2g 		10%
Cholesterol
1mg 		0%
Sodium
477mg 		21%
Total Carbohydrate
78g 		28%
Dietary Fiber
2g 		5%
Total Sugars
56g
Protein
4g
Vitamin C
4mg 		21%
Calcium
124mg 		10%
Iron
1mg 		6%
Potassium
196mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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