Recipe Details
Ingredients
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3tablespoonsbutter
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1clovegarlic, minced
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2teaspoonsall-purpose flour
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1teaspoonmustard powder
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1teaspoongarlic powder
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1teaspoonWorcestershire sauce
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salt and ground black pepper to taste
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3cupshalf-and-half
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8ouncesprocessed cheese (such as Velveeta)
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½cupshredded Parmesan cheese
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½cupshredded Cheddar cheese
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1poundcooked elbow macaroni
Cooking Directions
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Melt butter in a large saucepan over medium-low heat. Add garlic; cook and stir in hot butter until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper until well combined. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes.
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Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
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Pour cheese sauce over cooked macaroni in a large serving bowl; stir well to combine.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories403 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 16g |
82% |
Cholesterol 77mg |
26% |
Sodium 499mg |
22% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 16g |
32% |
Vitamin C 1mg |
1% |
Calcium 362mg |
28% |
Iron 1mg |
7% |
Potassium 274mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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