Recipe Details
Ingredients
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2largeeggs, divided
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2cupsshredded mozzarella cheese
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1teaspoondried parsley
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1pinchgarlic powder
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1pinchonion powder
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1pinchsalt
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1pinchblack pepper
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1(17.5 ounce) packagefrozen puff pastry
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2teaspoonswater
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2tablespoonssesame seeds
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Beat 1 egg in a medium bowl and mix in cheese. Season with parsley, garlic powder, onion powder, salt, and pepper. Set aside.
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Cut each puff pastry sheet into 6 equal squares on a lightly floured surface for a total of 12 squares.
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Beat remaining egg with water in a small bowl. Brush edges of each pastry square lightly with egg wash. Place a heaping tablespoon cheese mixture in the center of each square. Fold pastry over filling and seal edges with a fork. Transfer to the prepared baking sheet, brush tops with remaining egg wash, and sprinkle with sesame seeds.
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Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories294 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 6g |
31% |
| Cholesterol 43mg |
14% |
| Sodium 230mg |
10% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 9g |
|
| Vitamin C 0mg |
1% |
| Calcium 172mg |
13% |
| Iron 2mg |
8% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
