Recipe Details
Ingredients
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1 ¼cupsgluten-free oat flour (such as Bob’s Red Mill®)
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½cuppotato starch
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⅓cupcornstarch
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⅓cuptapioca flour
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2tablespoonsxanthan gum
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1tablespoonactive dry yeast
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1teaspoonwhite sugar
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1teaspoonsalt
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1cupwarm milk
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1egg
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¼cupolive oil
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1teaspoonapple cider vinegar
Cooking Directions
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Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
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Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
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Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
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Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
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Spray pita breads with water and place them straight on the hot pizza stone.
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Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories308 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 2g |
12% |
Cholesterol 31mg |
10% |
Sodium 534mg |
23% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 9g |
31% |
Total Sugars 3g |
|
Protein 6g |
13% |
Vitamin C 0mg |
0% |
Calcium 241mg |
19% |
Iron 2mg |
9% |
Potassium 182mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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