Recipe Details
Ingredients
-
¼cupolive oil
-
1cupseasoned rice vinegar
-
1(10 ounce) jarseedless raspberry jam
Cooking Directions
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Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories86 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
3% |
Sodium 316mg |
14% |
Total Carbohydrate 15g |
5% |
Total Sugars 14g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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