Bursting with Flavor: Irresistible Red Raspberry Vinaig

Raspberry vinaigrette with jam is a very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups

Ingredients

  • ¼cupolive oil

  • 1cupseasoned rice vinegar

  • 1(10 ounce) jarseedless raspberry jam

Cooking Directions

  1. Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories86
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
3%
Sodium
316mg
14%
Total Carbohydrate
15g
5%
Total Sugars
14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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