Recipe Details
Ingredients
-
1cupwhite sugar
-
2tablespoonsground cinnamon
-
1tablespoonground cloves
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½teaspoonground allspice
-
1(5 pound)fresh pumpkin – seeded, peeled, and cut into 2-inch cubes
Cooking Directions
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Mix sugar, cinnamon, cloves, and allspice together in a bowl.
-
Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.
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Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe128 | |
| Calories11 | |
| % Daily Value * | |
| Sodium 0mg |
0% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 0g |
|
| Vitamin C 2mg |
8% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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