Recipe Details
Ingredients
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5tablespoonsbutter, divided
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1mediumonion, chopped
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2(10 ounce) packageschopped frozen broccoli, thawed
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1(10.5 ounce) cancondensed cream of mushroom soup
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1cupshredded sharp Cheddar cheese
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1cupmayonnaise
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2largeeggs, beaten
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1 ½teaspoonslemon juice
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½teaspoongarlic salt
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½teaspoonseasoned salt
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¼teaspoonground black pepper
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12buttery round crackers, crushed fine
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Cut 2 tablespoons butter into small pieces; set aside.
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Melt remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add onion and sauté until golden, 7 to 9 minutes.
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Transfer onion to a 2-quart casserole dish. Stir in broccoli, condensed soup, Cheddar, mayonnaise, eggs, lemon juice, garlic salt, seasoned salt, and pepper until well combined. Sprinkle crushed crackers over top and dot with reserved butter.
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Bake, uncovered, in the preheated oven until heated through and browned on top, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories423 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 12g |
61% |
| Cholesterol 79mg |
26% |
| Sodium 795mg |
35% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 8g |
|
| Vitamin C 41mg |
207% |
| Calcium 167mg |
13% |
| Iron 2mg |
9% |
| Potassium 236mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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